Khasta kachori
Khasta kachori is a delicious fried puffed pastry that is more popular in North India. Spicy mouth-watering dish eaten for breakfast or evening snacks. Also, the famous street food and chaat recipe of Madhya Pradesh. There are numerous varieties of Kachori in Indian cuisine, a moong dal kachori is the popular one. Khasta kachori stuffed with spicy moong dal is a flaky deep-fried pastry. Served with potato curry and yogurt for breakfast, and with spicy chutney’s for snacks.
Malpua
Malpua, a sweet pancake is a popular street food snack of Madhya Pradesh. Except for the flour, there is a variation in ingredients preparing Malpua among the states of India. Traditionally prepared during festive occasions, and is crispy outside and soft inside. All-purpose flour, semolina, khoya, sugar, milk, fennel seeds, saffron, green cardamom powder, and baking soda used for this preparation. It’s deep-fried in ghee, then dipped in sugar syrup, and finally topped with chopped pistachios.
Seekh kebab
Seekh kebab is a well known Mughalai cuisine that is more famous in Madhya Pradesh. It’s prepared by wrapping minced meat around a skewer and then cooked in a coal fire. Smoky flavored delicious kebabs melt in your mouth. It’s one of the most favorite non-vegetarian dishes of Madhya Pradesh. It’s served hot with chutney’s or sauces.
Bhopali Gosht Korma
Bhopali Gosht Korma, originally a Nawabi Cuisine, is a flavorful non-vegetarian dish. Its rich gravy and aroma make it the main dish of Madhya Pradesh. Bhopali Gosht Korma, made by slow-cooking mutton chunks in spicy gravy enriched with whole spices. After being cooked for many hours, the mutton becomes soft and easily melts in the mouth.
Palak Puri
Palak Puri, traditionally a staple food of Madhya Pradesh, is also a more popular street food dish of Indore. Healthy and nutritious dish is eaten for breakfast or meal. Prepared of wheat flour mixed with spinach leaves paste and some spices, and then deep-fried. Hot and flaky Palak Puri served with spicy potato curry, raita, or pickle.
Dal Bafla
Dal Bafla, influenced by Rajasthani special Dal Bati, is popular street food in Madhya Pradesh. Bafla is a tiny ball made of wheat dough, cooked until the outer layer becomes crisp and then dipped in ghee. Dal Bafla served with spicy daal and coriander chutney. Healthy wheat balls are great options for lunch.
Bhutta Ka Khees
Bhutta Ka Khees is a typical street food of Madhya Pradesh. This spicy, sweet snack is a big treat for corn lovers. It’s an ideal dish made of grated corn cooked with Indian spices and then boiled in milk to add a lightly sweet taste. Garnished green chilies, mustard seeds, and coriander leaves enhance the flavors of the cuisine. Must-try street food in Madhya Pradesh!!!
Mawa Bati
Mawa Bati is a delectable and ideal sweet dish; Can only be tasted in Madhya Pradesh. It looks like a giant gulab-jamun, soft and has perfect shape and sweetness. Made of mawa dough, that is mixed with dry fruits and then rolled into balls. It’s then deep-fried and dipped in sugar syrup, and garnished with coconut powder.
Sabudana Khichdi
Sabudana Khichdi is the famous street food of Madhya Pradesh, which can be eaten at any time. It’s a simple and healthy dish more popularly eaten for breakfast. Made of soaked sabudana or sago, potatoes, peanuts, and spices. Well Garnished with farali namkeen, lemon juice, and coriander leaves.
Poha-Jalebi
Poha-Jalebi is the most famous street food in Madhya Pradesh. Poha is a flattened rice recipe cooked with onions, potatoes, curry leaves, and green chilies. The garnishing of pomegranate seeds, sev, and coriander leaves make this dish so colorful!! Jalebi a deep-fried sweet snack made of maida flour. Poha-Jalebi, a unique combination of a sweet and spicy dish, is the most popular breakfast in Madhya Pradesh. It’s the most favorite dish found in every food stall.
Kopra Patties
Kopra patties, the well-known street food of Madhya Pradesh, are made of potatoes. Delicious aloo patties contain the stuffing of grated coconut, cashew nuts, golden raisins, coriander leaves, and lime juice. Stuffed patties are then dipped in besan flour and deep-fried. Kopra patties are served hot with spicy green chutney along with a cup of tea.
Shahi Shikanji
Shahi Shikanji is one of the famous drinks of Madhya Pradesh, especially in the streets of Indore. It’s different from normal Shikanji. Shahi Shikanji is mainly made of milk and sugar. The flavor and taste of creamy drinks are enhanced with saffron, cardamom powder, and dry fruits such as cashew nuts, raisins, almonds, and pistachios.
Biryani Pilaf
Biryani Pilaf is a Mughlai food that is famous in Madhya Pradesh. Biryani Pilaf is a regular food in Bhopal chiefly made of mutton meat. It’s also called mutton pulao. Special biryani is served with “zarda”, which is a traditional sweet dish of South Asia. Zarda made of rice boiled in milk and sugar and seasoned with almonds, raisins, pistachios, cardamom, and saffron.
Chakki Ki Shak
Chakki Ki Shak is a Rajasthani cuisine, which is extremely popular in Indore. Made of wheat dough, it is steamed and then added to the gravy cooked with various Indian spices. Chakki Ki Shak, a unique dish of Madhya Pradesh, perfectly accompanied by a bowl of curd.
Gujiya
Gujiya is a delectable sweet dessert that is crispy and flattened outside. Sweet dumplings made of maida flour filled with delightful khoya, dry fruits, cardamom powder, dry coconut, and sugar. Gujiya is a well popular dessert prepared in India during festive occasions.
