Kuwait Zoo is most important tourist attraction place. This is located at Omariya,, It covers an area of around 1, 80,000 sq meters. In 1990’s during Iraqi invasion the park were greatly damaged and number of animals were killed. After the invaders were chased off Kuwait zoo were reconstructed many more new animals were brought in and the zoo was inaugurated in February 1993. It has a entirety number of 1606 animals together with dangerous species. There are rare varieties of birds. Huge surroundings provide animals in the cages. This park teaches the children about animals and the way how to treat animals. IT also has toy train; it will take you on a tour of the Zoo. There are four main areas, including animal section, cultural center, services and maintenance sector, life sciences section and veterinary clinic. The animals are taken good care and they are provided with A/C cages.
There are various species of animals ranging from dangerous carnivores, like cheetah (cat native), leopards (member of the Felidae), tigers, lions, European wolves (common wolf), and striped hyenas (species of hyena) to playful monkeys, chimpanzees or chimp, and olive baboons (Anubis baboon) are here., gazelles (swift animals), giraffes, elephants, Himalayan bears, ostriches (Struthio camelus), emus, impalas (medium-sized antelope), crocodile (Reptiles), hippopotamus, zebra, wolves and deer are many more. Also some of colorful birds such as black necked swans, flamingos (wading bird), white eared bulbul, vultures (scavenging bird of prey), Indian mynah, steppe eagle, variety of parrots and etc.., At present, the Kuwait Zoo has 65+ species of animals, 129+ species of birds and five species of reptiles. This is a Must visit tourist spot by family and kids.
Magic Planet is the most well known honor winning family diversion focus in UAE, the Middle East and Africa. With a mind blowing cluster of games, indoor rides, test systems, aptitude games and attractions, Magic Planet gives visitors a fun-stuffed outing with something for everybody. It offers you more than your normal gaming experience. They have the best determination of video and arcade games to be found anyplace. From much-cherished arcade works of art to top notch new deliveries, gamers are ensured unlimited long periods of fun with Magic Planet! Look for your rushes from the arcade screens with the adrenaline-siphoning Sky Trail and Climbing Wall. Believe you’re something of an action hero? At that point scramble along the roof of our Magic Planet setting in the City Center Mirdif. This is an impediment course like no other, suspended a heart-running 13m over the ground. If that is anything but an adequate test for you, the Sky Trail can be reached by mounting our horrifying 8meter rock divider. This exciting move to the top is emphatically not for the fainthearted!
Magic Planet has been spreading its enchantment over the region since 1995. Presently you can encounter this astounding family entertainment destination at various significant goals around the Middle East and Africa.
They have stores in other places also
In Oman , Bahrain, Amman – Jordan, Lebanon, Egypt, Nairobi- Kenya, Riyadh .
Address:THE AVENUES MALL Level 1, the Avenues Mall Rai, Al Farwaniya,Kuwait
It is the icon of Kuwait liberation; it is the second tallest tower in Kuwait and 5th tallest telecommunication tower in the world. It represents country’s resurgence. It is 372 meters height that are 40 m higher than Eifel Tower. Iraqi was occupied during the Gulf War for seven months.
After the liberation of the multinational union, this tower was named. The construction of the tower started before Iraqi invasion. At the time of war the construction were put on hold and after the invaders left out the construction was resumed and inaugurated as telecommunications tower on March 10, 1996 by Sheikh Jaber Al-Ahmed Al-Jaber Al-Sabah and Amir. The pinnacle was renamed as the Liberation Tower; in the year 1993 after the reproduction was finished. The structure was constructed utilizing fired tiles front from the base to the main overhang level, which is 308 meters over ground level. This pinnacle additionally isolated into three divisions, also it has 18 lifts, and it the quickest lift on the planet, working at the speed of 6.3meters every second.
Concerning the turning gallery, there are six office floors across 12000 sqm over the rotating observatory level, that ascent up and out inside a section canvassed in aniodised aluminum, to oppose the serious temperatures. The pinnacle incorporates a rotating eatery and an observation stage, aside from radio and media communications workplaces. Vacationer generally doesn’t botch the opportunity to visit this goal all through their movement to Kuwait.
The Seif Palace is situated at Kuwait city just opposite to famous Grand Mosque. It is one of the must visit attraction in the city. Sheikh Mubarak Al-Sabah who (ruled from 1896 to 1915) had bought the needed things for the places that would be a fitting center of power, for the improved political and commercial importance of Kuwait.
This palace was constructed by Sheikh Mubarak in 1896; this palace is the center of Kuwait city. The overall area of the palace is approximately palace is 450000 sqm including artificial lake, landing field for the helicopters and a dock for the yachts. After finishing the main construction of the palace Sheikh Mubarak was decided to extend this palace by adding one more wing to this palace that is also used same architectural style. Finally the palace was completed at the end of 1910, and it is one of the most attractive places in Kuwait. This palace is the first building in Kuwait to have electricity. The floor was enclosed with yellow colored tiles brought from the town of Al Emara. Outside walls and the staircase were built. Doors, windows and wooden arches of the palace were also adorned with stained glass.
It is the symbol of Islamic design and the principle uniqueness is its tile work. Their craftsmanships firmly dazzle the core of the guests. Extra commendable component is watch tower, that is perfectly worked by blue tiles and the rooftops are plated in unadulterated gold. This castle is generally celebrated by both nearby and unfamiliar guests. This is the spot picked to Emir Dynasty. Along these lines, the Seif royal residence possibly fills in as the court if there are specific festivals, or if the Bayan Palace isn’t accessible. In any case, numerous explorers go to see this fine structure each year.
Mirchi Bajji is a spicy South Indian deep-fried fritter made of green chilies. It is one of the most famous street food snacks of Andhra Pradesh. Made of green chilies dipped in a gram flour batter and deep-fried. Stuffed Mirchi Bajji is more popular in Andhra Pradesh. Freshly sliced lemon onion mixture is stuffed in Mirchi Bajji and served hot. Mirchi bajji is served with tomato sauce or tangy green chutney.
Punugulu
Punugulu is a simple snack recipe from Andhra cuisine, easily made with idli or dosa batter. Punugulu is common and popular street food in coastal regions of Andhra Pradesh. Urad dal, rice, and spices are used to make a batter. Punugulu deep-fried snack is generally soft on the inside and crispy on the outside. It is served with peanut chutney, or coconut chutney, or tomato chutney.
Ulli Karam Dosa
Ulli Karam Dosa is a delicious and spicy Andhra food. A usual dosa prepared of chutney. Ulli Karam is generally chutney made with onions, red chilies, garlic, tamarind, and curry leaves. Freshly prepared chutney spread over the dosa, grated cheese, and coriander leaves added to enhance the flavor. Ulli Karam Dosa is served hot with coconut chutney.
Egg Bonda
Egg Bonda, is also known as egg bajji, or egg pakora, is a popular south Indian snack. Egg Bonda, a yummy starter, is a popular street food of Andhra Pradesh. Prepared by boiled eggs, dipped in a gram flour batter, added with spices and salt, and then fried in oil. Hot bonda topped with chopped onions, coriander leaves, and lemon juice, is served with tomato sauce or green chutney.
Onion Pakora
Onion Pakora is one of the most favorite tea time snacks in India. Deep-fried onion fritter is a very popular street food of Andhra Pradesh. Crispy fritters made of thin onion slices coated with spices added gram flour and rice flour batter. It is then deep-fried in oil. Onion Pakora is an appetizer or starter served with green chutney or tomato ketchup.
Ridge Gourd Bajji
Ridge Gourd Bajji is a famous South Indian fritter, mainly prepared for an evening snack. Termed as Beerakaya Bajji in Telugu, it’s the more popular street food in Andhra Pradesh. Ridge Gourd Bajji made from ridge gourd slices, dunked in spicy gram flour batter, and deep-fried. It is an ideal tea-time snack during a rainy monsoon evening.
Stuffed Brinjal Fry
Stuffed Brinjal Fry is an authentic spicy curry, which is a more popular dish in Andhra Pradesh. It is popularly referred to as “Gutti Vankaya Fry” in Telugu. Made of tender brinjal cut into slices, then stuffed with freshly ground spices and cooked. Delicious stuffed brinjal curry is eaten with roti or chapatti and perfects with rice too. Freshly prepared masala made from roasted spices gives a unique blend of flavor to the dish.
Paalakaayalu
Paalakaayalu, a small crunchy ball made of rice flour, is an Andhra savory recipe. Prepared using rice flour, grated coconut, cumin seeds, butter and chili powder, salt, and a pinch of asafoetida. Paalakaayalu is a great evening snack with a hot cup of tea. The tiny fried ball is a more favorite snack among the kids.
Boorelu
Boorelu or Poornalu is tiny deep-fried balls made of rice flour, jaggery, dal, cardamom, and dry fruits. It is a popular sweet snack from Andhra cuisine, prepared during festivals and other special occasions. Boorelu, traditionally made using rice-urad dal batter, stuffed with chana dal, jaggery, cardamom, and dry fruits, and then deep-fried in oil.
Pesarattu
Pesarattu is a traditional moong dal dosa from Andhra cuisine. It’s the very popular street food of Andhra Pradesh, and it is eaten as breakfast or as a snack. Traditionally, served with Rava upma and Allam pachadi in Andhra cuisine. Made of whole green gram batter added with green chili, ginger, and cumin seeds. Crispy dosa, also eaten with ginger chutney or tamarind chutney.
Rava Appalu
Rava Appalu is a traditional dish of Andhra Pradesh widely prepared during festive occasions. It’s also a popular sweet delicacy of several South Indian states, generally served as prashadam during festivals. It’s made of semolina, sugar, ghee, and cardamom powder. Semolina balls made with sugar and cardamom powder is shallow fried in oil or ghee. Rava Appalu is a common and popular snack of Andhra Pradesh.
Bobbatlu
Bobbatlu is a thin Indian sweet flatbread, well-famous street food in Andhra Pradesh and entire South India. It has alternative names in every state. The main ingredient for making the snack is maida flour, Chana dal, Jaggery or Sugar. Flatbread made of maida flour stuffed with chana dal, jaggery, cardamom powder, and then cooked in a pan. This mouth-watering sweet flatbread is enjoyed by everyone as an evening snack.
Dibba Roti
Dibba roti is also known as Minapa Roti, is a crunchy breakfast or snack, very famous street food in Andhra Pradesh. This classic Andhra dish prepared of urad dal and rice Rava batter added green chili, ginger, cumin seeds, and salt. Dibba means thick, and roti means bread, hence it refers to ‘thick bread.’ The roti cooked in a thick Kadai at low flame. Dibba roti, served with coconut chutney or ginger chutney, or avakaya pickle.
Rava Idli
Rava Idli is a soft and fluffy steamed cake made with semolina. It’s a popular breakfast dish in Andhra Pradesh. Prepared using a batter that contains Rava, yogurt, curry leaves, mustard, chana dal, green chili, cashews, ginger, chopped vegetables, and coriander leaves. Delicious and colorful Rava Idli eaten with coconut chutney and sambar.
Perugu Vada
Perugu Vada is a traditional dish and popular street food snack of Andhra Pradesh. Perugu means yogurt and, vada is a fritter made of urad dal. Perugu vada is nothing but a south Indian medu vada, which soaked in tempered yogurt for few hours. The yogurt sauce flavored with mustard, red chili, cumin seeds, chopped carrot, coriander leaves, and curry leaves. It is called Thayir vada in Tamil Nadu, and Dahi vada in North India.
Laksa is a spicy noodle soup that is more popular in Assam. It is also well popular across Southeast Asian countries such as Malaysia, Indonesia, and Singapore. The rice noodle in a thick broth made with a blend of mackerel, lemongrass, dried chilies, shallots, galangal, turmeric, and spices. The spicy and tangy taste of the soup comes from an ingredient called asam or tamarind. It is topped with shrimp paste, shredded fish, red chilies, onion, cucumber, and lettuce.
Stir Fry Pork
Stir Fry Pork is a favorite Assamese dish made from tender pork and lots of fresh veggies. Sliced pork is stir-fried in a pan with ginger, garlic, tomato, onion, green chili, bell pepper, and broccoli. Added vinegar, soy sauce, sugar, and chili garlic sauce gives a unique flavor and taste to the dish.
Silkworm Fry
Silkworm Fry is a popular snack more commonly seen in the streets of Assam. It’s made of boiled silkworms, mustard oil, sliced onion, chopped ginger, garlic, red chili, and turmeric powder.
Jhalmuri
Jhalmuri is a tasty and popular street snack of Assam made from puffed rice. Jhalmuri originated in Bengali is a well popular street snack in North India. This sweet, sour, and spicy puffed rice mix is prepared from mustard oil, onion, tomato, green chilis, shredded carrot, and coriander leaves. Mustard oil gives a unique taste to this spicy snack.
Thukpa
Thukpa is spicy soup or stew made with noodles. Thukpa is a noodle soup that originated in the Eastern part of Tibet. It is also well popular among the North Indian states of Sikkim, Himachal Pradesh, Assam, Nagaland, and Arunachal Pradesh. This noodle soup prepared with vegetables or meat, spices like chili powder and garam masala make it hot and spicy. Garnished with lemongrass, ginger and fresh herbs bring a fantastic aroma.
Poora Haah
Poora Haah, a roasted duck recipe, is more popular in Northeastern India. The giblet removed whole duck is rubbed with lime juice and salt and marinated. A mixture made from chopped onion, green chilies, spring onions, coriander leaves, vinegar, chili powder, black pepper powder, oil, egg, and chopped giblets stuffed into the duck. The duck roasted over a charcoal fire or hot oven. Poora Haah usually served with boiled rice and roasted potatoes.
Patishapta
Patishapta, a type of pitha, is a traditional Bengali dessert, generally made during festivals or special occasions. It’s a very popular street snack in Assam. Patishapta is a thin pancake made of rice flour, refined flour, semolina, and milk. Coconut, jaggery, or khowa stuffed in the pancake.
Ghugni
Ghugni is a hot and spicy curry chaat made with yellow peas. A very popular snack found in every street food stall of Assam. Made of boiled yellow peas topped with chopped onions, tomatoes, coriander, green chilies, and spices. Ghugni dish cooked with potatoes eaten with roti, paratha, or lusi.
Wonton soup
Wonton soup is generally a Chinese cuisine, which is also well popularly found in the streets of Assam. Wontons are made using a square wrapper filled with ground pork or shrimp with salt, spices, garlic, and chopped green onion. Soups prepared using any meat stock, fish sauce, ginger, garlic, baby bok choy, wonton, and mushrooms.
Keteli Pitha
Keteli Pitha is an Assam style steamed rice cake, popularly eaten for breakfast or as a snack. Keteli Pitha, is widely sold by the street vendors of Assam as fresh and hot. Keteli Pitha is made using rice flour, grated coconut, jaggery, and salt. Rice flour with grated coconut and jaggery, steamed in the lid of a kettle.
Chicken Pakora
Chicken Pakora is a crispy and crunchy deep-fried snack popular in India. Crispy fritter is a great appetizer and very famous street food of Assam. Here, the marinated boneless chicken pieces get dipped in a spicy batter and deep-fried until crispy. Chicken Pakora goes well with chopped onions, lime juice, and tomato sauce.
Chole Bhature
Chole Bhature originated from North India, is a very famous street food of Assam. It’s a fried bread made from maida. It is the most liked dish of Assamese, eaten for breakfast, lunch, or dinner. It is commonly eaten with spicy and flavorful chana masala. Also, eaten as a breakfast dish along with lassi.
Paneer Chili
Paneer Chili is a popular Indo-Chinese cuisine made from Indian cottage cheese. Paneer Chili is a more famous vegetarian street food of Assam and is prepared in two ways, semi-dry or a gravy form. Sliced Paneer is dipped in a batter and deep-fried. Then, tossed in a spicy mixture containing soy sauce, chili sauce, vinegar, bell pepper, and spring onions. Paneer chili in the dry version is a great starter or appetizer. The gravy version goes well as a side dish for noodles, pulao, naan, or roti.
Jalebi
Jalebi is one of the most popular sweet snacks of North India. Jalebi is a crispy and juicy spiral-shaped sweet, which is the most popular street food of Assam. Made with a fermented batter of gram flour & all-purpose flour, poured in spiral shapes in hot oil and deep-fried. It is then soaked in sugar syrup and served. Jalebi, also eaten with curd or rabri.
Dabeli
Dabeli is a popular street food snack that originated in the Kutch region of Gujarat. It is a common and popular street food of Assam, made using pav bun stuffed with flavorful potato filling and spicy chutney. Then, garnished with pomegranate, roasted peanuts, onions, and sev. Dabeli is eaten as an evening snack with a cup of tea or coffee.
Singara
Singara is a crispy and spicy Bengali samosa. Singara, a potato stuffed deep-fried street food snack popular in Assam. Cone-shaped dough made of maida, stuffed with spiced potatoes, peas, and cauliflower, and deep-fried. Singara goes well with spicy green chutney or tangy sauce.
Kathi Roll
Kathi Roll is an Indian style wrap or roll made of roti or paratha, with different fillings. Kathi roll originated in the streets of Kolkata is rolled with grilled meat kebab. Kathi roll, more common street food in Assam and many parts of India. Stuffings made of a spiced vegetable mix like potatoes, peas, carrot, cauliflower, capsicum, beans, and paneer. Stuffed veggies get enhanced with green chutney and tomato sauce.
Kerala Parotta or Malabar Parotta is a unique dish of the Malabar region. Parotta originated in the Indian subcontinent, is well famous across Tamil Nadu and Kerala states. Parotta is a multi-layered flatbread made from maida flour egg, oil or ghee, and water. Soft Parotta tasted with Kerala egg curry, beef curry, chicken curry, or with veg kurma.
Pazhampori (Banana Fritters)
Pazham Pori, also known as Ethakka Appam, is a popular street food snack in Kerala. Pazham Pori an all-time favorite tea time snack of Malayalees. This popular snack made of ripened bananas, sugar, baking soda, and rice flour. Sliced bananas are dipped in an all-purpose flour batter and then deep-fried.
Baby Chicken Fry
Baby Chicken Fry is a delicious and spicy street food of Kerala. It is prepared by marinating a slice of chicken meat in a spicy masala and fried. This spicy chicken fry served with lemon juice and dipping sauce.
Avil Milk
Avil Milk is a healthy and tasty drink more popular in the Malabar region of Kerala. This delicious drink is prepared using rice flakes, banana, milk, sugar, and peanuts.
Thalassery Dum Biryani
Thalassery Dum Biryani originated from the Malabar region is a quite popular dish in Kerala. Thalassery Dum Biryani made of Kaima Rice, chicken meat, spices, fried onions, tomato, Dahi, ghee, and nuts. There are three stages in making biryani- preparing the meat masala, cooking the rice, and Dum cooking. Biryani made of fried onions and special rice called Jeerakasala (Kaima Rice) gives a unique flavor and aroma for this dish.
Mussels Pepper Fry
Mussels Pepper Fry, also known as kallumakkaya fry, very popular in the coastal regions of Kerala. Made of ginger, garlic, spices, curry leaves, tomato, green chilies, and coconut oil. A spicy mussels fry eaten as an appetizer or a side dish for rice.
Chicken Chukka
Chicken chukka is a spicy and tasty stir chicken fry, well popular street food in Kerala. Chicken chukka prepared from marinated chicken, onion, tomato, green chili, curry leaves, and coconut oil. Chicken marinated using spicy aromatic masala mixture gives a great taste. Delicious Kerala Style Chicken Chukka is eaten with roti or rice.
Kappa Mutta
Kappa Mutta is an authentic Kerala dish, more commonly eaten for breakfast. Kappa Mutta is a mashed tapioca and egg stir fry dish. It’s prepared with coconut oil, tapioca, eggs, onions, garam masala, green chili, ginger, garlic, and pepper.
Calicut Biryani
Calicut Biryani is another popular dum biryani dish to try in Kerala. This mouth-watering biryani is prepared using ingredients like Kaima rice, ghee, ginger, garlic, biryani masala, and marinated chicken. The rice and the meat are cooked separately and then assembled to cook in a dum style. The unique taste and aroma of the Calicut Biryani come from the whole spices used. Calicut Biryani goes well with raita and green chutney.
Egg Poach
Poached Eggs is an ideal Kerala style egg dish. Poached eggs are very famous in Kerala, eaten as a simple and healthy breakfast. It is prepared using egg, salt, oil, and black pepper. Here the white of the eggs is firm outside, holding a runny yolk.
Saffron Rice
Saffron Rice is also known as yellow rice, is a favored dish in Kerala. Generally, prepared using saffron, white rice, spices, green chilies, vegetable bouillon, ghee, and nuts. Saffron lovely spices, that give a rich taste and aroma to the dish.
Banana Chips
Banana chips are a crispy deep-fried snack, which is well famous in Kerala. Banana chip originated in Kerala is made from raw banana, turmeric, chili powder, and salt. Sliced bananas are deep-fried in coconut oil and topped with salt to taste.
Kerala Fried Prawn
Kerala is well famous for its seafood among them, Kerala Fried Prawn/ Chemmeen Fry is a spicy and delightful dish. Made-up of prawns, chili powder, black pepper, lemon juice, and curry leaves. Cleaned prawns marinated with some spices and shallow fried in coconut oil. Coconut oil and curry leaves give a real touch of Kerala flavors!! Kerala Fried Prawn is a great appetizer and also a side dish for rice.
Puttu
Puttu is one of the most authentic dishes of Kerala. This simple and healthy dish found in every street food stall in Kerala. Puttu is the popular breakfast item and staple food of Malayalees. Puttu, a cylindrical steamed rice cake cooked with coconut shavings. Prepared of rice flour, shredded coconut, salt, and water. Puttu served with kadala curry, absolutely awesome!!
Appam
Appam with stew, one of the traditional dish of Kerala, that is yummy and flavorful. More commonly found in the streets of Kerala. Soft, thin, and crispy rice pancake more often ate for breakfast. Appam is made of fermented rice batter and coconut milk and served with vegetable stew or sweetened coconut milk.
Idiyappam
Idiyappam also known as noolappam, is a traditional Kerala cuisine. Made-up of rice flour, salt, and water. Dough made of rice flour is pressed in noodle form and then steamed on a flat plate. Idiyappam with Egg curry is a common breakfast in Kerala found in every street food stalls. It can be served with coconut milk or grated coconut, sugar, and banana too.
Chutuli Meen
Chutuli Meen is a signature dish of Kerala which goes well with Idiyappam or Appam. It is a Kerala-Jewish dish here a full fish is marinated with a paste made from onions, curry leaves, lime juice, green chili, ginger, and garlic, then fried. Served with grilled potatoes and masala stuffed okra.
Fish Fingers
Kerala is quite famous for its fish-based foods, which is ruling its streets. Apart from fish curry and fish fry, a fish finger is the most popular snack item among the locals. Fish finger, a great appetizer that is soft and delicious on the inside, crispy and crunchy on the outside. Made-up of boneless fish, cornflour, pepper, lime juice, salt, and oil. Fish Finger with Mayonnaise is yummy!!!
Khasta kachori is a delicious fried puffed pastry that is more popular in North India. Spicy mouth-watering dish eaten for breakfast or evening snacks. Also, the famous street food and chaat recipe of Madhya Pradesh. There are numerous varieties of Kachori in Indian cuisine, a moong dal kachori is the popular one. Khasta kachori stuffed with spicy moong dal is a flaky deep-fried pastry. Served with potato curry and yogurt for breakfast, and with spicy chutney’s for snacks.
Malpua
Malpua, a sweet pancake is a popular street food snack of Madhya Pradesh. Except for the flour, there is a variation in ingredients preparing Malpua among the states of India. Traditionally prepared during festive occasions, and is crispy outside and soft inside. All-purpose flour, semolina, khoya, sugar, milk, fennel seeds, saffron, green cardamom powder, and baking soda used for this preparation. It’s deep-fried in ghee, then dipped in sugar syrup, and finally topped with chopped pistachios.
Seekh kebab
Seekh kebab is a well known Mughalai cuisine that is more famous in Madhya Pradesh. It’s prepared by wrapping minced meat around a skewer and then cooked in a coal fire. Smoky flavored delicious kebabs melt in your mouth. It’s one of the most favorite non-vegetarian dishes of Madhya Pradesh. It’s served hot with chutney’s or sauces.
Bhopali Gosht Korma
Bhopali Gosht Korma, originally a Nawabi Cuisine, is a flavorful non-vegetarian dish. Its rich gravy and aroma make it the main dish of Madhya Pradesh. Bhopali Gosht Korma, made by slow-cooking mutton chunks in spicy gravy enriched with whole spices. After being cooked for many hours, the mutton becomes soft and easily melts in the mouth.
Palak Puri
Palak Puri, traditionally a staple food of Madhya Pradesh, is also a more popular street food dish of Indore. Healthy and nutritious dish is eaten for breakfast or meal. Prepared of wheat flour mixed with spinach leaves paste and some spices, and then deep-fried. Hot and flaky Palak Puri served with spicy potato curry, raita, or pickle.
Dal Bafla
Dal Bafla, influenced by Rajasthani special Dal Bati, is popular street food in Madhya Pradesh. Bafla is a tiny ball made of wheat dough, cooked until the outer layer becomes crisp and then dipped in ghee. Dal Bafla served with spicy daal and coriander chutney. Healthy wheat balls are great options for lunch.
Bhutta Ka Khees
Bhutta Ka Khees is a typical street food of Madhya Pradesh. This spicy, sweet snack is a big treat for corn lovers. It’s an ideal dish made of grated corn cooked with Indian spices and then boiled in milk to add a lightly sweet taste. Garnished green chilies, mustard seeds, and coriander leaves enhance the flavors of the cuisine. Must-try street food in Madhya Pradesh!!!
Mawa Bati
Mawa Bati is a delectable and ideal sweet dish; Can only be tasted in Madhya Pradesh. It looks like a giant gulab-jamun, soft and has perfect shape and sweetness. Made of mawa dough, that is mixed with dry fruits and then rolled into balls. It’s then deep-fried and dipped in sugar syrup, and garnished with coconut powder.
Sabudana Khichdi
Sabudana Khichdi is the famous street food of Madhya Pradesh, which can be eaten at any time. It’s a simple and healthy dish more popularly eaten for breakfast. Made of soaked sabudana or sago, potatoes, peanuts, and spices. Well Garnished with farali namkeen, lemon juice, and coriander leaves.
Poha-Jalebi
Poha-Jalebi is the most famous street food in Madhya Pradesh. Poha is a flattened rice recipe cooked with onions, potatoes, curry leaves, and green chilies. The garnishing of pomegranate seeds, sev, and coriander leaves make this dish so colorful!! Jalebi a deep-fried sweet snack made of maida flour. Poha-Jalebi, a unique combination of a sweet and spicy dish, is the most popular breakfast in Madhya Pradesh. It’s the most favorite dish found in every food stall.
Kopra Patties
Kopra patties, the well-known street food of Madhya Pradesh, are made of potatoes. Delicious aloo patties contain the stuffing of grated coconut, cashew nuts, golden raisins, coriander leaves, and lime juice. Stuffed patties are then dipped in besan flour and deep-fried. Kopra patties are served hot with spicy green chutney along with a cup of tea.
Shahi Shikanji
Shahi Shikanji is one of the famous drinks of Madhya Pradesh, especially in the streets of Indore. It’s different from normal Shikanji. Shahi Shikanji is mainly made of milk and sugar. The flavor and taste of creamy drinks are enhanced with saffron, cardamom powder, and dry fruits such as cashew nuts, raisins, almonds, and pistachios.
Biryani Pilaf
Biryani Pilaf is a Mughlai food that is famous in Madhya Pradesh. Biryani Pilaf is a regular food in Bhopal chiefly made of mutton meat. It’s also called mutton pulao. Special biryani is served with “zarda”, which is a traditional sweet dish of South Asia. Zarda made of rice boiled in milk and sugar and seasoned with almonds, raisins, pistachios, cardamom, and saffron.
Chakki Ki Shak
Chakki Ki Shak is a Rajasthani cuisine, which is extremely popular in Indore. Made of wheat dough, it is steamed and then added to the gravy cooked with various Indian spices. Chakki Ki Shak, a unique dish of Madhya Pradesh, perfectly accompanied by a bowl of curd.
Gujiya
Gujiya is a delectable sweet dessert that is crispy and flattened outside. Sweet dumplings made of maida flour filled with delightful khoya, dry fruits, cardamom powder, dry coconut, and sugar. Gujiya is a well popular dessert prepared in India during festive occasions.
Cholera is a severe dysentery infection caused mainly due to the intake of contaminated drink or food with the bacterium Vibrio cholerae. Even now, Cholera is a worldwide pandemic disease and remains as a lack of social improvement. Experts estimated nearly 1.3 to 4 million people affected every year, and approximately 21,000 to 1,43,000 were reported dead. This disease will show the symptom after 12 hours to 5 days after consuming the contaminated food or water. Initially, it starts with severe diarrhea with dehydration. This disease will affect both children and adults, and it may lead to death within hours if untreated.
Some people, who are infected by Vibrio cholerae, do not develop any symptoms at all. But the infection is present with them for 1-10 days. These people unknowingly spread the virus to others, as the bacteria in the form of stools spread to their surroundings and leads to transmission. Cholera disease is highly preventable and predictable. The use of clean water and hygiene sanitation will prevent from getting infected with this disease
Prevention and Control
Proper sanitation and clean water use are the best remedy and need a good awareness of health and hygiene.
This disease can be treated with Oral Cholera Vaccines.
Every person should practice and develop good hygienic behavior.
Practice Hand hygiene is an essential measure to be healthy and prevent getting infected.
Strengthening observation and early warning systems are significant actions to recognize the first case in an outbreak.
Preventing and controlling Cholera needs involvements beyond the health sector, and it is vital to connect with associates across other areas.
Vaccination
Since the making of the universal supply in 2013, more than 50 million OCV (Oral Cholera Vaccine) has successfully used in various regions.
OCV used as a Cholera control measure. This vaccine should undoubtedly be used during the outbreak of pandemic and emergencies.
OCV is very safe and effective. To stop getting affected, you must be aware of the toolbox that includes safe water, cleanliness, and hygiene (WASH), but provide a close connection to these longer-term efforts.
Al-Hayl Castle was an ancient structure lies down on the foot of Hajar Mountains. From the top of the castle, you can see the panoramic view of date farms in the wadi surrounded by mountains. This castle located very close to the Al-Hayl village was loaded with lot of history. The caretakers of this castle will explain about the history of the castle and the families who lived in this castle. The Al-Hayl Castle built in 1830 was once served as headquarters for the ruling family of Fujairah. This castle has living rooms, prayer halls and food storage areas. During 20th century, this castle was used as summer residence of ruling king of Fujairah. Al Sharqi the king of Fujairah stayed in this castle and enjoyed the scenic views of the mountains and palm groves in the wadi.
The Al-Hayl Castle on the hilltop was built of mud-brick and plaster. Wander around the castle you can see lot of rooms with wooden doors, some space with stone structures and narrow stairs will take you to the room on the top. These rooms of the castle have some ancient designs on the walls. From the top room, a hard climbing on the walls will take to the open space of the fort top. The fort top provides the panoramic view of the mountains and offer fresh air to breath. Numerous stone walled hutments found in this area are serving as shelters for locals in this area.
The Al-Hayl village is about 13 km southwest of Fujairah, which can be reached by cars.
